![]() ![]() Thaw overnight in the fridge and serve chilled or reheat the slices in the microwave. To freeze a whole baked cake, wrap the entire pan with plastic wrap and again with foil.įor the leftover cake, divide it into individual freezer containers. Then pour soda on top of that, covering completely. Mix fruit with sugar, flour, and lemon juice until coated and spread over pan. Spray casserole with Pam or other anti-stick spray or butter. ![]() Reheat a slice by microwaving in 30-second intervals until it is the desired temperature.įREEZE. 2 cups lemon-lime or other fruit-flavored soda. We like to serve this pumpkin dump cake recipe warm, but you can store leftovers, covered, in the fridge. The pie filling already has spices and other ingredients mixed into it. Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Note that this pumpkin cake with yellow cake mix calls for a can of pumpkin puree and NOT canned pumpkin pie filling. Spray a 9-by-13-inch baking dish with cooking spray. Forgo the Whipped Cream and add a scoop of Vanilla Ice Cream. My Blueberry Cobbler is an easy recipe made with cake mix This is basically a dump cake because that’s what you do: dump the ingredients in the pan and it t.Replace the ginger, cloves, and cinnamon with an equal amount of Pumpkin Pie Spice.Use a pastry cutter to blend in the butter, and you’ve got a homemade yellow cake mix.Whisk together 2¼ cups all-purpose flour, 1½ cups granulated sugar, 3½ teaspoons baking powder, 1 teaspoon salt plus 4 tbsp butter (½ stick).If you don’t have yellow cake mix, use a pumpkin spice cake mix, or make a homemade mix. ![]() You are only using the dry cake mix, and not making it into a cake batter.
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